Spring mix, bellpeppers, feta, pita chips, kalamata olives, artichokes and tomatoes. Two pies stuffed with seasoned ground beef and pine nuts served with grecian dip. Two pies stuffed with feta, mozzarella and haloumi cheese with black olives served with grecian dip. Baked cracked wheat stuffed with spinach and feta topped with grecian dip and bell peppers. Fried cracked wheat stuffed with ground beef, onions, pine nuts and fried. We want Zeus to be a place where people can enjoy a good meal, meet new friends and experience a taste of our culture as hospitality is our tradition! Zeus We concentrate on customer satisfaction and quality food that is always fresh. Our mission is to have great tasting, healthy and nutritional food, accompanied by hospitable service. Site by.Zeus is a family-owned business that has deep roots that envelopes and embraces the unique Mediterranean taste and culture. Ready to Open Your Own Zeus? Comsol photonic crystalĪll rights reserved. Zeus is now available on Waitr! The Zeus Experience.

We want Zeus to be a place where people can enjoy a good meal, meet new friends and experience a taste of our culture as hospitality is our tradition! Zeus is a family-owned business that has deep roots that envelopes and embraces the unique Mediterranean taste and culture. The cross-cultural creations that come from the kitchens and imagination of Zeus - from the chicken shawarma to the flavor-packed gyros, hummus and fresh salads - is just part of the personal history of family, food and community that goes into the Balbeisi Brothers dedication to hospitality. Customer satisfaction has been a foundation of the Zeus philosophy since its founding, as diners have flocked to the restaurants to experience new and interesting flavors. The dining environment is welcoming and traditional. This backbone of Mediterranean flavors creates a menu bursting with nutritional, healthy food prepared when ordered that tastes fantastic because it is made with the freshest ingredients available. Zeus has deep roots that embrace the unique Mediterranean cuisine and culture native to the Balbeisi Brothers Restaurant Group, married carefully to the flavors of Louisiana that they have lovingly embraced.

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